Food
Conference Food
Breakfast Example:
- Vegetarian Scramble with potatoes, tomato, squash, mushrooms, spinach, red pepper, goat cheese
- Breakfast Breads
- Oregon Summer Berries
- Coffee and Juices
Evening Appetizers (Dinner) Example:
- Pan Seared Salmon with Capers, Sun Dried Tomotoes, Lemon Dill Creme Fraiche
- Pork Skewers with Diablo BBQ Sauce
- Crispy Potato Cakes with Dill Remoulade
- Spiced Couscous Salad with Mint and Toasted Pine Nuts
Banquet Dinner Example:
- Insalata with Organic Greens, Avocado, Cucumber, Moroccan Olives, Feta Cheese and Lemon Thyme Vinagrette
- Entree Choice:
- Harissa Fired Sirloin with Creamy Feta Potatoes, Cremini Mushrooms, Charred Scallion, and Pine Nut Tarator
- Roasted Salmon with Quinoa Couscous, Cherry Tomatoes, Moroccan Olives, Watercress, and Charmoula Sauce
- Proscioiutto Wrapped Chicken with Sweet Peas, Zuccchini Cremini Mushrooms, and Summer Truffle
- Pan Sauce Creamy Orzo with Tomato, Azparagus, and Yellow Pepper Confit
- Dessert: Brownie Sundae with Vanilla Ice Cream and Caramel Sauce
Restaurants in Hood River (a select sample)
Pfriem
Solstice Cafe & Bar
Full Sail Brew Pub
Sixth Street Bistro
Big Horse Brew Pub
Kaze Japanese
Three Rivers Grill
Mekong Thai
Riverside
The Mesquitery
Celilo Restaurant
Bette's Place