Acrolectal Trinidadian English
![video image](https://i.ytimg.com/vi/fbwwP-Jb_-4/default.jpg)
In this video of The Culinary Institute of America, a Trinidadian demonstrates how to make a traditional Trinidadian dish: Callaloo. It's interesting because the chef produces features (such as th-fortition, non-rhoticity, consonant cluster deletion, and Trinidadian intonation), but also variant use of superstratal features such as plurality and past tense marker (ie dice pumpkin instead of diced pumpkin).