Alumni

Eating a Moment

We visit a Bay Area Japanese izakaya, owned and operated by chef and author of the new Rintaro cookbook Sylvan Mishima Brackett ’98.

By Cara Nixon

Intention Made Visible

Art installation recognizes impact of Eliot Society donors.

Amanda Waldoupe ’07

Darlene Pasieczny ’01 Is the 2024 Babson Society Outstanding Volunteer Award Recipient

The award has been bestowed on extraordinary Reed volunteers since 1987.

By Bennett Campbell Ferguson

Behind the Curtain

Catching up with a former student and star of HBO's The Gilded Age, Morgan Spector ’02

Professor Emeritus Roger Porter

July 16, 2024

Financial Savvy and Glitter for All

Lillian Karabaic ’13, an ice-skating, Bowie-loving finance reporter who has spent over a decade transforming people's relationship with money, is on to the next challenge.

March 13, 2024

Come in! Juno Brewery in Albuquerque, New Mexico

Reedie business profile with Jason Marks ’84.

March 13, 2024

We Can’t Go Home Again

Biting and relatable, Kate Christensen’s latest novel grapples with midlife, trauma, and climate change.

March 8, 2024

Turning Points

On the path to professional fulfillment, sometimes we need a big change.

March 7, 2024

True Altitude

From her thesis at Reed to the remote wilds of Alaska, bush pilot Lana Tollas ’19 has always found a way to take flight

January 2, 2024

An Anthology of Disruptions, Large and Small

Library of America honors poet Gary Snyder ’51 with volume of his collected poems.

October 23, 2023

The Secret Cemetery

More than a million were buried on Hart Island, but families couldn’t visit. Melinda Hunt ’81 changed that.

October 10, 2023

Meet Reed’s New Trustees

Susan J. Sokol Blosser MAT ’67, Larry Abramson ’80, and Tina Sohaili-Korbonits '07 joined the board earlier this year.

October 12, 2023

Portland Youth Exercise Power through Participatory Budgeting

Lillyanne Pham ’20 and Jim Labbe ’95 were part of Oregon's first-ever experiment in giving community members direct say over how to spend public dollars.

October 5, 2023

A Supreme Panel

“Take a breadth of coursework, follow your interests and passions,” Supreme Court justices tell Reedies.